Caramelized Onion & Goat Cheese Toast

Name: Caramelized Onion & Goat Cheese Toast
Total time: 50 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon unsalted butter; 2 large white, yellow or red onions, halved and sliced (6 cups); ¼ teaspoon salt; 1 teaspoon chopped fresh thyme, plus more for garnish; 4 slices whole-grain country bread (about 2 ounces each), toasted; 4 tablespoons softened goat cheese; 1 pinch Freshly ground pepper

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Total: 50 minutes

Author : Carolyn Casner

Ingredients

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1 tablespoon extra-virgin olive oil1 tablespoon unsalted butter2 large white, yellow or red onions, halved and sliced (6 cups)¼ teaspoon salt1 teaspoon chopped fresh thyme, plus more for garnish4 slices whole-grain country bread (about 2 ounces each), toasted4 tablespoons softened goat cheese1 pinch Freshly ground pepper

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Instructions

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Step 1

Heat oil and butter in a large skillet over medium heat. Add onions and salt; cook, stirring occasionally, for 5 minutes. Add thyme; reduce heat to medium-low and continue cooking, stirring occasionally, until golden brown, 20 to 30 minutes more. (Add a tablespoon or two of water during cooking if the pan seems dry.)

Step 2

Spread each piece of toast with 1 tablespoon goat cheese. Top with 1/4 cup onions and sprinkle with pepper and more thyme, if desired.