Caramelized Onion Tarts With Apples

Name: Caramelized Onion Tarts With Apples
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 2 medium onions, sliced; 2 red apples (such as Braeburn or Gala), cut into small pieces; kosher salt and black pepper; 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed; ½ cup creme fraiche or sour cream

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Total: 55 minutes

Servings: 2

Cost: $11.29 /serving

Author : Sara Quessenberry

Ingredients

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2 tablespoons olive oil2 medium onions, sliced2 red apples (such as Braeburn or Gala), cut into small pieceskosher salt and black pepper2 sheets frozen puff pastry (from a 17.3-ounce package), thawed½ cup creme fraiche or sour cream

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Instructions

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Step 1

Heat oven to 400º F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 2 minutes.

Step 2

Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a ½-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.