Caramelized Onions in the Instant Pot

Name: Caramelized Onions in the Instant Pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds yellow onions (sliced 1/2-inch-thick (8 cups)); 2 tablespoons butter (cut into small pieces); 2 teaspoons Kosher salt; 1/2 teaspoon ground black pepper; 1 cup dry white wine; I used a Chardonnay

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Creative Culinary

Ingredients

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2 pounds yellow onions (sliced 1/2-inch-thick (8 cups))2 tablespoons butter (cut into small pieces)2 teaspoons Kosher salt1/2 teaspoon ground black pepper1 cup dry white wine; I used a Chardonnay

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Instructions

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Step 1

Add onions, butter, salt, and pepper to the container of an Instant Pot or other multi-use pressure cooker and stir to combine.

Step 2

Secure the lid and adjust vent to seal. Cook on high "Pressure Cook" setting for 5 minutes. Once cycle is complete, immediately release pressure. Carefully remove lid.

Step 3

Cook over high "Saute" setting, stirring constantly, until onions are deeply golden and caramelized, 3 to 5 minutes.

Step 4

Add white wine and cook down again until wine is evaporated.

Step 5

Remove from heat and store in an airtight container in the refrigerator for up to 1 week.