{VIDEO} Slow Cooker/Instant Pot Caramelized Onions

Step 1

Add the onions to the slow cooker. Add oil or butter and salt. Toss until onions are evenly coated.

Step 2

Cook LOW 10-12 hours.

Step 3

Season with salt to your liking.

Step 4

Add onions and oil/butter to the pressure cooker.

Step 5

Close lid and seal valve. Set manual, high pressure to 5 minutes. When done, quick release pressure.

Step 6

Strain liquid from onions. Add onions back to the pressure cooker. Turn on the sauté mode and cook the onions, stirring constantly, until they’re caramelized, approx 5 minutes.

Step 7

Season with salt to your liking.