Carrot fries with creamy pesto dip recipe

Name: Carrot fries with creamy pesto dip recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 large carrots, peeled; Paprika; 60g (1/4 cup) basil pesto; 125g (1/2 cup) sour cream; Chopped fresh continental parsley, to serve

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Tracy Rutherford

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Carrot fries with creamy pesto dip recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 200C/180C fan forced. Line a large tray with baking paper. Cut carrots into chips about 1cm thick. Arrange in a single layer on the prepared tray. Spray with oil. Sprinkle with paprika and salt. Bake, turning halfway through cooking, for 20 minute or until golden brown but not too soft.

Step 2

Swirl the pesto through the sour cream. Sprinkle the fries with the parsley. Serve with the dip.