Cast Iron Cornbread

Name: Cast Iron Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ½ cup unsalted butter; 1 cup cornmeal; ½ teaspoon fine salt; 1 pinch cayenne pepper; 3 tablespoons honey, or to taste; 2 large eggs; 1 ½ cups buttermilk; 1 cup self-rising flour

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Cost: $3.45 /serving

Author : Chef John

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Melt butter in a cast iron skillet. Turn off heat and set butter aside until needed.

Step 3

Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Whisk to combine. Add flour and 1/2 the butter from the pan; whisk again. Pour batter over the remaining butter in the skillet

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing.