Cauliflower with Almonds

Name: Cauliflower with Almonds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 medium head cauliflower (about 1-1/2 pounds); 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 cup milk; Shredded cheddar cheese; 2 tablespoons sliced almonds, toasted; Paprika; Cooked green beans, optional

5.0

(2)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 7

Cost: $4.40 /serving

Author : Taste of Home

Ingredients

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Instructions

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Trim leaves from cauliflower, leaving 1 in. of stem for support. Place in Dutch oven; add hot water that covers stem but does not touch head. Cover and steam until tender, about 12-15 minutes. Meanwhile, melt butter in a small saucepan; blend in flour and salt. Add milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. To serve, cut off stem and place cauliflower in a serving dish. Spoon the sauce over and sprinkle with cheese, almonds and paprika. Accompany with green beans if desired.