Wasabi Almonds

Step 1

Preheat the oven to 275°F.

Step 2

Line a baking sheet with Release Foil or lightly greased foil or lightly greased parchment paper.

Step 3

Whisk the egg white and water together until foamy.

Step 4

Add almonds and toss to coat.

Step 5

Place almonds in a sieve to allow excess egg white to drain off toss lightly as you are draining them.

Step 6

Stir together the wasabi, cornstarch & salt in a large bowl or zip lock plastic bag.

Step 7

Add almonds and toss to coat.

Step 8

Spread the almonds on the baking sheet single layer and bake for 30 minutes.

Step 9

Stir gently lower heat to 200°F and continue baking for a further 20 minutes.

Step 10

Let cool completely.

Step 11

Serve now or store in an airtight container for up to a week.