Wasabi Shumai

Step 1

Wet the edges of the wonton wrapper with your finger.

Step 2

Place a small amount of wasabi in the center of the wrapper, rougly the size of a 1/4 inch sphere. (Be very careful not to add too much, a very small amount goes a long way.).

Step 3

Place the cooked meatball on top of the wasabi.

Step 4

Fold the wonton wraper around the meatball. (I either fold one corner in at a time so that they meet in the center or just gather the sides up to create a purse).

Step 5

Steam for 15 minutes or until the wrapper is cooked through.