Ceviche de Corvina (White Sea bass Ceviche)

Step 1

Cut the fish and shrimp into bite-size pieces and place in a non-reactive bowl

Step 2

Add all the other ingredients, mixing well.

Step 3

The lemon juice should cover the fish.

Step 4

Cover with plastic wrap and place in the refrigerator.

Step 5

Allow at least 4 hours for the fish to cook in the lemon juice

Step 6

Serve with tortilla chips or saltines