Chanterelle Mushrooms Recipe

Step 1

Slice chanterelle mushrooms into bite-size pieces.

Step 2

Preheat a skillet with butter and pressed garlic, cook on medium-low for 2 minutes.

Step 3

Add sliced mushrooms to the skillet and sautee them for about 7 minutes on medium heat.

Step 4

Add heavy cream and parmesan cheese, stir to combine all together. Simmer on low heat for about 5 minutes.

Step 5

Add your favorite pasta to the chanterelle mushroom sauce.