Creamy chanterelle sauce

Step 1

Rinse and dry the chanterelles. Cut large mushrooms into two or three parts, leave smaller mushroom whole.

Step 2

Cut the onion into small cubes, chop the garlic very finely.

Step 3

Heat the butter (or oiin a large frying pan, add the onion and cook over low-medium heat for about 5 minutes until translucent. Add the garlic and cook for another minute.

Step 4

Add the chanterelles, cook over high heat for 2 minutes.

Step 5

Add the cream, broth, worcestershire sauce and cook for another 2 minutes.

Step 6

Add the flour (if using), bring the sauce to a boil, take the pan off the heat.

Step 7

Season with salt and pepper, stir in chopped parsley.

Step 8

Enjoy!