Roasted chanterelle mushrooms

Name: Roasted chanterelle mushrooms
Ingredients: 8 ounces rinsed and trimmed chanterelle mushrooms, cut into 1-inch pieces; 1 thinly sliced peeled shallot (2 oz.); 2 tablespoons olive oil; 1 tablespoon melted butter; 1 teaspoon fresh thyme leaves; ¼ teaspoon salt; ¼ teaspoon pepper

5.0

(1)

www.myrecipes.com

Your recipes

Author : Matthew Bousquet

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces rinsed and trimmed chanterelle mushrooms, cut into 1-inch pieces1 thinly sliced peeled shallot (2 oz.)2 tablespoons olive oil1 tablespoon melted butter1 teaspoon fresh thyme leaves¼ teaspoon salt¼ teaspoon pepper

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a 12- by 15-inch baking pan, mix mushrooms, shallot, olive oil, melted butter, thyme leaves, salt, and pepper. Bake in a 400° oven, stirring occasionally, until mushrooms are tender and beginning to brown on edges, 12 to 15 minutes. Use immediately or let stand until ready to use, up to 4 hours.