Char kway teow

Name: Char kway teow
Ingredients: 2 tbsp peanut oil; 5 peeled green prawns; 1 Chinese sausage, sliced thin on an angle; 2 garlic chives, cut into 3cm strips; 1 egg beaten; 1 tbsp each - sweet soy, oyster sauce and light soy, mix together; Small handful bean shoots; 1 spring onion, sliced and greens and whites separated; 1 portion fresh wide and fat rice noodles, zapped in the microwave and pulled apart

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www.andy-cooks.com

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Servings: 4

Author : Andy

dinner noodles

Ingredients

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2 tbsp peanut oil5 peeled green prawns1 Chinese sausage, sliced thin on an angle2 garlic chives, cut into 3cm strips1 egg beaten1 tbsp each - sweet soy, oyster sauce and light soy, mix togetherSmall handful bean shoots1 spring onion, sliced and greens and whites separated1 portion fresh wide and fat rice noodles, zapped in the microwave and pulled apart

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Instructions

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Step 1

Once you have everything ready, place a wok over a high heat.

Step 2

Heat the oil and add the sausage and cook for 2 minutes then push to one side.

Step 3

Add the egg - it will cook quickly. Then add the garlic chives and cook these for 3 minutes before adding the prawns and then the spring onion whites.

Step 4

Cook the prawns for 2 minutes before adding the noodles and bean shoots. Cook this stirring often for 3 minutes.

Step 5

Add the sauce to the outside of the wok and stir well.

Step 6

Turn the heat off and then add the spring onion green.

Step 7

Serve and enjoy!