Cheddars New Orleans Pasta

Step 1

Marinate chicken for about 1 hour in the Italian dressing. Discard the marinade after the marinate has completed.

Step 2

Cook pasta according to package directions.

Step 3

In a large pot, heat butter. When the butter melts add the flour. Stir and cook for about 1 minute or until the roux begins to smell nutty.

Step 4

Add cream, parmesan cheese, mozzarella, and salsa. Stir to combine, and once the sauce thickens simmer until the sauce is needed.

Step 5

Add 1 tablespoon of oil into a large skillet over medium heat. Cook chicken for 5 to 7 minutes, or until done. Remove chicken from the skillet.

Step 6

Add sliced sausage to the skillet and sear. Remove sausage and wipe out the skillet.

Step 7

Sprinkle Tony Chachere seasoning on the shrimp.

Step 8

Add another tablespoon of oil to the skillet and cook shrimp just until pink. Remove shrimp from the skillet.

Step 9

Add oil to the skillet if necessary and sauté onion and green bell pepper until the vegetables are tender.

Step 10

To assemble, combine pasta, meats, cooked vegetables with the sauce. Serve immediately.