Cheese/Grape Appetizers

Name: Cheese/Grape Appetizers
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 4 ounces sliced almonds (about 1 cup); 1 package (8 ounces) cream cheese, softened; 2 ounces crumbled blue cheese, room temperature; 2 tablespoons minced fresh parsley; 2 tablespoons heavy whipping cream, room temperature; Appetizer skewers or toothpicks; 1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

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Prep Time: 35 minutes

Cook Time: 10 minutes

Total: 45 minutes

Servings: 5

Cost: $6.91 /serving

Author : Taste of Home

Ingredients

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4 ounces sliced almonds (about 1 cup)1 package (8 ounces) cream cheese, softened2 ounces crumbled blue cheese, room temperature2 tablespoons minced fresh parsley2 tablespoons heavy whipping cream, room temperatureAppetizer skewers or toothpicks1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

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Instructions

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Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.