Salmon Appetizers

Name: Salmon Appetizers
Prep time: 15 min
Total time: 15 min
Ingredients: 1 can (15 oounces) salmon, drained, bones and skin removed or 2 cups flaked cooked salmon; 1 package (8 ounces) cream cheese, softened; 4 tablespoons salsa; 2 tablespoons chopped fresh parsley; 1 teaspoon dried cilantro; 1/4 teaspoon ground cumin, optional; 8 flour tortillas (8 inches)

4.6

(5)

www.tasteofhome.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1 can (15 oounces) salmon, drained, bones and skin removed or 2 cups flaked cooked salmon1 package (8 ounces) cream cheese, softened4 tablespoons salsa2 tablespoons chopped fresh parsley1 teaspoon dried cilantro1/4 teaspoon ground cumin, optional8 flour tortillas (8 inches)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla., Roll each tortilla up tightly and wrap individually. Refrigerate for 2-3 hours. Slice each tortilla into bite-sized pieces.