Holiday Bacon Appetizers

Step 1

Take a cracker and place a small spoon of brown sugar or Parmesan on top and then you wrap half the slice of bacon around the cracker.

Step 2

Place the wrapped crakers on a baking sheet. I also put foil down first so the crackers are easier to remove.

Step 3

Cook in the oven for 2 hours at 250 degrees.

Step 4

Let them cool down for about 10 mins before trying to get out of the baking sheet. They can be delicate when they are hot and break easy.

Step 5

You can store them in the freezer or just a container if going to eat sooner. A great appetizer to start off a nice dinner for any occasion.