King Crab Appetizers

Name: King Crab Appetizers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 (12 ounce) packages refrigerated biscuit dough; 1 (8 ounce) package cream cheese, softened; 1 (6 ounce) can crab meat, drained; 2 tablespoons mayonnaise; 2 tablespoons grated Parmesan cheese; ½ cup shredded Cheddar cheese; 2 tablespoons thinly sliced green onion; 1 teaspoon Worcestershire sauce; 1 pinch paprika

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Cost: $2.53 /serving

Author : 102183

Ingredients

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2 (12 ounce) packages refrigerated biscuit dough1 (8 ounce) package cream cheese, softened1 (6 ounce) can crab meat, drained2 tablespoons mayonnaise2 tablespoons grated Parmesan cheese½ cup shredded Cheddar cheese2 tablespoons thinly sliced green onion1 teaspoon Worcestershire sauce1 pinch paprika

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.

Step 2

Divide rolls in half and press into the prepared tartlet pans. Set aside.

Step 3

In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.

Step 4

Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.