Cheeseburger Biscuit bake in the Ninja Foodi

Author: Debbie


Cheeseburger Biscuit bake in the Ninja Foodi


· 1-1.5 lbs. lean ground beef· Pepper to taste· 1 10 oz. Can of tomato soup· 1/2 cup water· 1 small chopped sweet onion· 2 tbsp. ketchup· 2 tbsp. mustard· 1 tbsp. liquid smoke optional· 7 canned biscuits· 1 8 oz. bag Shredded sharp cheddar cheese


Step 1First using your saute option of the Foodi,, add ground beef, chopped onion, and pepper to taste. Saute until brown, and NO pink in the meat.Step 2Next, add ketchup, mustard, and liquid smoke. Mix well. Add can of tomato soup an half cup of water. Simmer for about 5 minutes while stirring consistently.Step 3Turn saute option off.  Next add shredded cheddar cheese on top of mix. Add biscuits on top of shredded cheese. Be sure not to stack or try not to touch biscuits together in pot. Lower crisper lid down and set Foodi to 300 degrees on BAKE for 25 minutes. PLEASE check on your biscuits that they are NOT over browning on top. If at the end you see the bottom is still slightly dough like, lower temp to 290 degrees and turn on 2-3 minute intervals if needed. ENJOY