Cheesy Baked Supper Omelet

Name: Cheesy Baked Supper Omelet
Prep time: 10 min
Total time: 35 min
Ingredients: 1 tablespoon butter or margarine; 1/2 cup chopped red or green bell pepper (1 small); 1/4 cup chopped onion (1/2 medium); 12 eggs; 1 container (8 oz) sour cream; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cups shredded Cheddar-Monterey Jack cheese blend (6 oz)

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Prep Time: 10 minutes

Total: 35 minutes

Servings: 6

Author : Betty Crocker Kitchens

Ingredients

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1 tablespoon butter or margarine1/2 cup chopped red or green bell pepper (1 small)1/4 cup chopped onion (1/2 medium)12 eggs1 container (8 oz) sour cream1/2 teaspoon salt1/8 teaspoon pepper1 1/2 cups shredded Cheddar-Monterey Jack cheese blend (6 oz)

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Instructions

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Step 1

Heat oven to 325°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Add bell pepper and onion; cook 2 to 3 minutes, stirring occasionally, until tender.

Step 2

In large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended. Stir in bell pepper mixture and cheese. Pour into baking dish.

Step 3

Bake uncovered 20 to 25 minutes or until eggs are set. Cut omelet into squares to serve.