Cheesy Chile Casserole

Name: Cheesy Chile Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups shredded Monterey Jack cheese; 2 cups shredded cheddar cheese; 1 can (7 ounces) whole green chiles, rinsed and seeded; 2 large eggs; 2 tablespoons all-purpose flour; 1 can (12 ounces) evaporated milk; 1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided

4.6

(12)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

Cost: $3.10 /serving

Author : Taste of Home

Ingredients

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2 cups shredded Monterey Jack cheese2 cups shredded cheddar cheese1 can (7 ounces) whole green chiles, rinsed and seeded2 large eggs2 tablespoons all-purpose flour1 can (12 ounces) evaporated milk1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided

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Instructions

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In a large bowl, combine cheeses. In a greased 2-quart baking dish, layer cheese and chiles. Whisk the eggs, flour and milk; pour over cheese mixture. , Bake at 350° for 30 minutes. Top with half of the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before serving. Serve with remaining sauce.