Cheesy Hashbrown Casserole Recipe

Name: Cheesy Hashbrown Casserole Recipe
Prep time: 10 min
Total time: 1 h 10 min
Ingredients: 30 ounces frozen shredded hashbrown potatoes; 10.75 ounces cream of mushroom soup (canned); ½ cup butter (melted); 1 cup sour cream; ½ cup yellow onion (sliced); ½ teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon pepper; 2 cups Cheddar cheese (freshly shredded)

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Prep Time: 10 minutes

Total: 70 minutes

Servings: 8

Author : Mandy Applegate | Splash of Taste

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Ingredients

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Instructions

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Step 1

Preheat your oven to 350F/175C

Step 2

In a large mixing bowl, combine frozen shredded hashbrowns, mushroom soup, melted butter, sour cream, onion, dried thyme, salt, pepper, and half of the cheese, and mix until evenly combined

Step 3

Pour the mixture into a greased 9 x 13 baking dish. Bake for approximately 45 minutes uncovered, then remove from the oven, scatter the remaining cheese and bake for a further 10 - 15 minutes until the cheese is bubbling. Serve immediately and enjoy your hash brown casserole!