hash brown casserole

Our Company Potatoes Recipe is a down-home comfort dish, perfect side dish for holiday meals.

7-Ingredient Funeral Potatoes Recipe

bags frozen Potatoes O’Brien mix, (thawed (28-ounces bags))

sour cream ((could be low fat))

cheddar cheese

salsa verde, (or green enchilada sauce)

chicken

corn flakes, (crushed)

butter

Preheat the oven to 375 degrees F. Pour the potatoes, sour cream, salsa or enchilada sauce, shredded cheese, and chicken base in a  3 quart baking dish. Mix well, and spread out evenly.

Place the cornflakes in a plastic zip bag. Zip closed and crush the corn flakes. Then pour in the melted butter and toss to coat.

Sprinkle the buttered cornflakes evenly over the top of the potatoes. Cover the pan with foil.

Bake covered for 45 minutes. Then remove the foil and bake another 10-15 minutes, until bubbly. Serve warm.

Crock-Pot Breakfast Casserole from Delish.com will cook overnight as you're sleeping.

Crock-Pot Breakfast Casserole

lb. bacon

Cooking spray

eggs

c. whole milk

garlic powder

Kosher salt

black pepper

lb. frozen hash browns

onion,

c. shredded cheddar

chives,

I used tater tots as well instead of hashbrowns. I cooked mine on low at first and then put it on high. I also added sausage to it.

It was awesome.  I used 15 eggs instead, added sliced mushrooms, spinach and a few sliced jalapeños..... mmmmm.

Video shows sliced potatoes ingredients list hash browns. It would take longer to cook raw sliced potatoes than hash browns.

https://streaming.hearstdigitalstudios.com/786fb498-8081-4eef-b723-e736e1486f40/video_rover_16x9_1080p_hd_1521238964_6037.mp4

This Cheesy Croissant Casserole Slays All Other Breakfast Bakes

This Dump-and-Bake Hash Brown Breakfast Casserole is an easy brunch recipe that's ready for the oven with just 5 minutes of prep!

Dump-and-Bake Hash Brown Breakfast Casserole

(30 ounce) package frozen shredded hash brown potatoes, thawed

(8 ounces) shredded cheddar cheese

sour cream

pepper

(10.5 ounces) condensed cream of chicken soup, NOT diluted

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.

In a large bowl, whisk or stir together shredded cheese, 1/2 cup of the melted butter, sour cream, pepper and condensed soup.

Fold in the thawed shredded potatoes. Transfer potato mixture to the prepared baking dish.

Next, prepare the topping for the casserole by combining the crushed Corn Flakes with the remaining 2 tablespoons of melted butter in a small bowl until the cereal is coated. Sprinkle on top of the potato mixture in the baking dish.

Bake, uncovered, for 40-45 minutes (or until heated through and topping is browned).

A delicious cheesy potato casserole made without canned soup, that is known for being served at holiday meals or for family functions.

Hash Brown Casserole – aka Funeral Potatoes

(30 ounce) bag of frozen cubed home fries, thawed

tbsp butter, unsalted

onion

garlic,

½ Tbsp all-purpose flour

chicken broth, low-sodium

milk

Cheddar cheese

onions

Kosher salt and fresh ground pepper, to taste

Ritz crackers (or any brand) or cornflakes

unsalted butter, melted

Preheat the oven to 350°F.

Coat a 9 x 13 baking dish with...

Coat a 9 x 13 baking dish with butter or cooking spray.

In a medium stockpot, melt the butter over...

In a medium stockpot, melt the butter over medium heat. Once melted add the diced onions and cook until softened.

Add the minced garlic and cook for 1...

Add the minced garlic and cook for 1 minute.

Add the flour and whisk for an additional...

Add the flour and whisk for an additional 2-3 minutes.

While whisking, slowly add the broth and milk....

While whisking, slowly add the broth and milk. Continue to whisk until thickened, about 6-8 minutes.

Season with salt and pepper, to taste. Remove...

Season with salt and pepper, to taste. Remove from the heat.

Add the thawed potatoes to the saucepan with...

Add the thawed potatoes to the saucepan with the sauce. Add the sour cream, cheese, and green onions.

Stir until well combined and pour into the...

Stir until well combined and pour into the prepared baking dish.

Mix together the crushed crackers and butter until...

Mix together the crushed crackers and butter until evenly moist. Spread on top of the potato casserole.

Bake for 1 hour or until bubbly and...

Bake for 1 hour or until bubbly and lightly golden.

This Cheesy Hashbrown Casserole, also known as Cheesy Funeral Potatoes, makes an appearance at all family gatherings. So easy and delicious and perfect for a crowd!

Cheesy Hashbrown Casserole

hashbrowns (cubed)

(10 1/2 ounce) cream of chicken soup

salt

Tablespoons minced onion

corn flakes,

Preheat oven to 350 degree F.

In a large mixing bowl, combine frozen hashbrowns,...

In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and 1/2 cup of the melted butter. Mix until thoroughly combined. Pour into a 13x9 baking dish.

In a small bowl, combine remaining 1/4 cup...

In a small bowl, combine remaining 1/4 cup melted butter with crushed corn flakes. Sprinkle over top of casserole.

Cover dish with foil and bake for about...

Cover dish with foil and bake for about 60 minutes. Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!

https://mediavine-res.cloudinary.com/video/upload/zt0y4dle311xgnyolser.mp4

This Cheesy Hashbrown Casserole recipe is true comfort food. Made with frozen hash browns and plenty of cheese, I can guarantee your family is going to enjoy this one!

How to make hash brown casserole with Corn Flakes, filled with cheesy shredded potatoes and a crispy topping. Quick and easy side dish recipe.

Hash Brown Casserole with Corn Flakes

hash browns (thawed)

garlic (minced)

cream of chicken soup

Corn Flakes (slightly crushed)

Pre-heat the oven to 350° F.

In a large bowl, combine the hash browns, melted butter, salt, pepper, minced garlic and onion, cream of chicken soup, sour cream, and shredded cheese.

Spread the potato mixture in a greased 9x13 baking dish.

In a smaller mixing bowl, mix together the slightly crushed Corn Flakes and melted butter.

Sprinkle the buttery Corn Flakes over the top of the casserole in the casserole dish.

Bake uncovered at 350° F for about 1 hour, &#39;til the casserole is golden brown.

Serve while warm.

https://www.youtube.com/watch?v=X9ywHzAjW2Y

Make ahead a cheesy hash brown casserole recipe, filled with shredded potatoes and topped with Corn Flakes. Quick and easy side dish perfect for a crowd!

↓↓↓↓↓  FUNERAL POTATOES RECIPE BELOW ↓↓↓↓↓

PRINTABLE RECIPE: 🖨️  https://adventuresofmel.com/cheesy-hash-brown-casserole-recipe/ 🖨️

INGREDIENTS:

30 ounces frozen hash browns, thawed*
1/2 cup salted butter, melted
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup yellow onion, minced
10.5 ounces cream of chicken soup
2 cups sour cream
2 cups sharp cheddar cheese*
2 cups Corn Flakes, slightly crushed
1/4 cup salted butter, melted

INSTRUCTIONS:

1. Pre-heat the oven to 350° F.
2. In a large mixing bowl, combine the hash browns, melted butter, salt, pepper, minced onion, cream of chicken soup, sour cream, and shredded cheese.
3. Spread the mixture in a greased 13×9 baking dish.
4. In a smaller mixing bowl, mix together the slightly crushed Corn Flakes and melted butter.
5. Sprinkle the Corn Flakes over the hash brown mixture in the baking dish.
6. Bake uncovered at 350° F for about 1 hour.
7. Serve while warm.

*You'll need to thaw the hash browns before assembling the casserole. Just follow the instructions on the packaging for thawing, and allow time for this.
*I prefer to use extra sharp cheddar for added flavor, but sharp is fine, as well.

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Old School Cheesy Hash Brown Casserole (or Funeral Potatoes)

Make the best ever copycat cracker barrel hashbrown casserole with this simple recipe. Frozen potatoes, condensed soup, cheese and other simple ingredients make it easy.

Cracker Barrel Hashbrown Casserole

bag frozen shredded hash browns (thawed,

butter (1 stick, melted)

can cream of chicken soup

sour cream (16 ounces in total)

cheddar cheese (shredded)

Preheat the oven to 350°F/180°C, 160°F fan oven, and lightly grease a 9x13&quot; baking dish. Set aside.

Pat dry the thawed hash browns to get rid of excess moisture.

In a large bowl, combine all of the ingredients (reserve ½ cup of cheese) and give them a good stir.

Place the mixture in the prepared baking dish, and top with the remaining cheese.

Bake in the oven for 45-50 minutes.

Slightly brown the top by placing the broiler for 2-3 minutes.

Allow to cool down for 10 minutes, garnish with chopped parsley and serve.

This cheesy hashbrown casserole recipe is the perfect comfort food for a chilly winter night. It&#039;s packed with flavor and easy to make, so you&#039;ll be able to enjoy it any time you crave it. Plus, it&#039;s a great way to use up any leftover potatoes you might have kicking around!

Cheesy Hashbrown Casserole Recipe

frozen shredded hashbrown potatoes

cream of mushroom soup (canned)

butter (melted)

thyme

Cheddar cheese (freshly shredded)

Preheat your oven to 350F/175C

In a large mixing bowl, combine frozen shredded hashbrowns, mushroom soup, melted butter, sour cream, onion, dried thyme, salt, pepper, and half of the cheese, and mix until evenly combined

Pour the mixture into a greased 9 x 13 baking dish. Bake for approximately 45 minutes uncovered, then remove from the oven, scatter the remaining cheese and bake for a further 10 - 15 minutes until the cheese is bubbling. Serve immediately and enjoy your hash brown casserole!

Hashbrown casserole is the kind of dish that brings everyone to the table, whether it’s for breakfast, brunch, or a big family gathering. Made with everyday ingredients, it’s creamy, cheesy, and guaranteed to have people asking for seconds. The golden, bubbly topping is the star of the show, while the make-ahead and freezer-friendly options make it a lifesaver for busy mornings. It’s a simple, satisfying side that always steals the spotlight!

Easy Hashbrown Casserole Recipe

Cheddar cheese (divided)

Preheat your oven to 350°F (180°C). Lightly grease a 9x13-inch baking dish to prevent sticking and make cleanup easier.

In a large mixing bowl, combine frozen hashbrowns, cream of mushroom soup, melted butter, sour cream, sliced onion, dried thyme, salt, pepper, and half of the shredded cheddar cheese. Mix thoroughly until the ingredients are evenly distributed, but avoid overmixing to keep the texture intact.

Transfer the mixture to the prepared baking dish, spreading it out evenly. Place the dish in the oven and bake uncovered for 45 minutes, or until the edges turn golden and the center is bubbling.

Take the casserole out of the oven and sprinkle the remaining shredded cheese over the top. Return it to the oven for another 10–15 minutes, until the cheese has melted and is bubbling. Remove from the oven, serve hot and enjoy.

https://content.jwplatform.com/videos/OikQjO9h.mp4

Golden, tender potatoes baked to perfection, perfect for brunch or sides.

Top 9 hash brown casserole recipes from across the web

The most viewed hash brown casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Easy Hashbrown Casserole Recipe

Top 9 hash brown casserole recipes from across the web

The most viewed hash brown casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

7-Ingredient Funeral Potatoes Recip...

Crock-Pot Breakfast Casserole

Dump-and-Bake Hash Brown Breakfast ...

Hash Brown Casserole – aka Funeral ...

Cheesy Hashbrown Casserole

Hash Brown Casserole with Corn Flak...

Cracker Barrel Hashbrown Casserole

Cheesy Hashbrown Casserole Recipe

Easy Hashbrown Casserole Recipe

The most viewed hash brown casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine