Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip Recipe - BettyCrocker.com

Step 1

1 Heat oven to 350°F. Spray 12-inch ovenproof skillet with cooking spray.

Step 2

2 In large bowl, mix Dip ingredients until blended. Set aside.

Step 3

3 Separate dough into 8 biscuits. Separate each biscuit into 2 rounds. Place 1 cube of cheese on center of each biscuit round. Fold edges up and over cheese, pinch firmly to seal; roll into a ball. Place around edge of skillet with pinched end facing down.

Step 4

4 In small bowl, mix melted butter and 1 teaspoon Italian seasoning. Brush biscuits with butter mixture. Spoon dip mixture in center of skillet, spreading it to edge of biscuits.

Step 5

5 Bake 25 minutes. Remove from oven; sprinkle 2 tablespoons Parmesan cheese over biscuits. Bake 3 to 5 minutes longer or until biscuits are golden brown and dip is heated through. Let stand 10 minutes before serving.