Cheesy mushroom omelette

Name: Cheesy mushroom omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp olive oil; handful button or chestnut mushrooms, sliced; 25g vegetarian cheddar, grated; small handful parsley leaves, roughly chopped; 2 eggs, beaten

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Good Food team

josh eagleton 10 30 minutes

Ingredients

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1 tbsp olive oilhandful button or chestnut mushrooms, sliced25 grams vegetarian cheddar, gratedsmall handful parsley leaves, roughly chopped2 eggs, beaten

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Instructions

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Step 1

Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley.

Step 2

Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.

Step 3

Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve with oven chips and salad.