Cheesy Mushroom Quinoa Recipe

Name: Cheesy Mushroom Quinoa Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup quinoa (well-rinsed); 2 cups vegetable broth; 1 Tablespoon olive oil; 8 ounces mushrooms (white or baby bella, finely chopped with a knife or food processor); 1/2 white onion (diced); 1/2 cup Parmesan cheese (grated); 1 Tablespoon fresh thyme (1 teaspoon dried); Salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $7.94 /serving

Author : Marjory Pilley

Ingredients

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1 cup quinoa (well-rinsed)2 cups vegetable broth1 Tablespoon olive oil8 ounces mushrooms (white or baby bella, finely chopped with a knife or food processor)1/2 white onion (diced)1/2 cup Parmesan cheese (grated)1 Tablespoon fresh thyme (1 teaspoon dried)Salt and pepper to taste

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Instructions

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Step 1

Place quinoa and broth in a pot and bring to a boil.

Step 2

Reduce to simmer, cover and cook for about 15 minutes or until water is absorbed. Grains will be soft and translucent and the germ ring will be visible on the outside of the grain.

Step 3

While the quinoa is cooking, heat oil in a large skillet over medium-high heat.

Step 4

Saute mushrooms and onions for about 5 minutes or until softened and tender.

Step 5

When quinoa has finished cooking, add it to the skillet with the mushrooms and onions.

Step 6

Stir in cheese and thyme.

Step 7

Season with salt and pepper, if desired.