Cheesy Pierogi Casserole

Step 1

Heat oven to 375°F Prepare a 2-quart baking dish with cooking spray. Place frozen pierogies evenly in casserole. Top with sausage.

Step 2

In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt.

Step 3

Spread cream cheese mixture evenly over sausage and pierogies and pour in broth. Cover and bake for bake 30-35 minutes.

Step 4

Uncover, and top with remaining cheese. Continue baking for 3 to 5 minutes, until cheese is melted.