Cheesy Potato Nugget Skillet

Name: Cheesy Potato Nugget Skillet
Prep time: 10 min
Total time: 30 min
Ingredients: 1 lb lean (at least 80%) ground beef; 1 cup nacho cheese sauce (from 15-oz jar); 3/4 cup frozen sweet peas; 1 cup shredded Monterey Jack cheese (4 oz); 1 bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

4.5

(90)

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Betty Crocker Kitchens

Ingredients

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1 lb lean (at least 80%) ground beef1 cup nacho cheese sauce (from 15-oz jar)3/4 cup frozen sweet peas1 cup shredded Monterey Jack cheese (4 oz)1 bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

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Instructions

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Step 1

Heat oven to 425°F.

Step 2

In 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.

Step 3

Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.