Skillet Cheesy Chickpeas

Name: Skillet Cheesy Chickpeas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 cup olive oil; 1 onion, thinly sliced; 3 cloves garlic, roughly chopped; 2 15-ounce cans chickpeas, drained and rinsed; 1 24-ounce jar marinara sauce; 1/4 cup boiling water; kosher salt and freshly cracked black pepper to taste; 1/3 pound mozzarella, shredded (about 1 1/3 cups); basil and bread to garnish / serve

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $8.25 /serving

Author : Gaby

chickpeas cheesy chickpeas cheesy chickpea recipe

Ingredients

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1/4 cup olive oil1 onion, thinly sliced3 cloves garlic, roughly chopped2 15-ounce cans chickpeas, drained and rinsed1 24-ounce jar marinara sauce1/4 cup boiling waterkosher salt and freshly cracked black pepper to taste1/3 pound mozzarella, shredded (about 1 1/3 cups)basil and bread to garnish / serve

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Instructions

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Step 1

Heat the olive oil over medium high heat in a 10-12 inch skillet. Add the onion and saute until translucent. Add the garlic and cook for 30 seconds. Add the chickpeas and stir to combine, followed by the marinara sauce, boiling water to thin it out and season with salt and pepper.

Step 2

Simmer for 10 minutes. Add the shredded cheese on top and transfer to the broiled to melt the cheese until bubbly and golden. Season with salt and pepper and basil and serve with chunky bread on the side.