Cheesy Sausage Potatoes

Name: Cheesy Sausage Potatoes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 3 pounds potatoes, peeled and cut into 1/4-inch slices; 1 pound bulk pork sausage; 1 medium onion, chopped; 1/4 cup butter, melted; 2 cups shredded cheddar cheese

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 10

Cost: $1.77 /serving

Author : Taste of Home

Ingredients

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3 pounds potatoes, peeled and cut into 1/4-inch slices1 pound bulk pork sausage1 medium onion, chopped1/4 cup butter, melted2 cups shredded cheddar cheese

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Instructions

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Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.