Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6 medium potatoes, peeled and thinly sliced; 2 teaspoons salt; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 ½ cups milk; ¾ cup shredded Swiss cheese

4.7

(3)

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Prep Time: 15 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 25 minutes

Servings: 6

Cost: $4.03 /serving

Author : Kim

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.

Step 2

Arrange sliced potatoes in the casserole dish; season with salt.

Step 3

Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.

Step 4

Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.