Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 min
Ingredients: 4 pounds potatoes, peeled and sliced (about 5 large potaotes); 3 tablespoons all-purpose flour; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 1-1/4 cups shredded reduced-fat cheddar cheese, divided; 3 ounces reduced-fat Swiss cheese slices, finely chopped (3/4 cup), divided; 2 medium onions, finely chopped; 1-1/2 cups 2% milk; 2 tablespoons minced fresh parsley

4.4

(11)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 1 hours, 10 minutes

Servings: 8

Cost: $2.64 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

4 pounds potatoes, peeled and sliced (about 5 large potaotes)3 tablespoons all-purpose flour1-1/2 teaspoons salt1/4 teaspoon pepper1-1/4 cups shredded reduced-fat cheddar cheese, divided3 ounces reduced-fat Swiss cheese slices, finely chopped (3/4 cup), divided2 medium onions, finely chopped1-1/2 cups 2% milk2 tablespoons minced fresh parsley

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Place a third of the potatoes in a shallow 3-qt. baking dish coated with cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each cheese and half of the onions. Repeat layers. Top with remaining potatoes. Pour milk over all., Cover and bake at 350° for 50-60 minutes or until potatoes are nearly tender. Sprinkle with remaining cheeses. Bake, uncovered, 10 minutes longer or until cheese is melted and potatoes are tender. Sprinkle with parsley.