Chef John's Beef on Weck Sandwiches

Name: Chef John's Beef on Weck Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds beef top-sirloin roast; salt and pepper to taste; 1 tablespoon vegetable oil; 2 teaspoons all-purpose flour, or as needed; 2 ½ cups cold beef broth; 2 teaspoons aged balsamic vinegar, or to taste; 4 kummelweck dinner rolls, split; ¼ cup extra-hot prepared horseradish, or to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Chef John

Ingredients

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2 pounds beef top-sirloin roastsalt and pepper to taste1 tablespoon vegetable oil2 teaspoons all-purpose flour, or as needed2 ½ cups cold beef broth2 teaspoons aged balsamic vinegar, or to taste4 kummelweck dinner rolls, split¼ cup extra-hot prepared horseradish, or to taste

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Instructions

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Step 1

Season beef with salt and black pepper.

Step 2

Heat oil in a large skillet over medium-high heat. Cook beef roast in hot oil until browned on all sides on each side, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Transfer beef to a plate to rest.

Step 3

Remove skillet from heat and whisk flour into skillet until flour taste cooks off, about 1 minute. Pour cold beef broth into skillet; place skillet over medium-high heat. Stir balsamic vinegar, black pepper, and any accumulated juices from the roast beef plate into beef broth mixture; cook until jus reduces slightly, about 5 minutes. Season with salt.

Step 4

Slice sirloin as thinly as possible against the grain. Pile meat onto the base of each roll. Spread a thick layer of horseradish on the top bun and place top bun over meat. Serve with jus for dipping.