Cherry Crisp

Name: Cherry Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 (21 ounce) can cherry pie filling; ⅔ cup brown sugar; ½ cup all-purpose flour; ½ cup rolled oats; ¾ teaspoon ground cinnamon; ¾ teaspoon ground nutmeg; ⅓ cup melted margarine; ¼ cup chopped pecans

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 55 minutes

Author : Holly

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.

Step 2

Pour pie filling into the prepared baking dish; spread evenly.

Step 3

Stir together brown sugar, flour, oats, cinnamon, and nutmeg in a medium bowl. Mix in melted margarine. Spread over pie filling and sprinkle with chopped pecans.

Step 4

Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool 15 minutes before serving.