Cherry Crisp

Step 1

Preheat oven to 375 degrees.  Grease a 9×9 inch or equivalent sized baking dish.

Step 2

Spoon the cherry pie filling into the prepared baking dish.

Step 3

Stir together the rolled oats, brown sugar, flour, salt, and ground cinnamon. Stir in the melted butter until the mixture is crumbly.

Step 4

Sprinkle the crisp mixture evenly over the cherries. Bake 25-30 minutes or until the top is golden brown and bubbly.

Step 5

Cool for 10-15 minutes before serving.