Cherry Dump Cake

Name: Cherry Dump Cake
Prep time: 5 min
Total time: 50 min
Ingredients: Nonstick cooking spray; 2 21-oz. cans cherry pie filling; 2 tsp. vanilla extract; 1/4 tsp. ground cinnamon (optional); 1/4 tsp. kosher salt; 3/4 c. salted butter, divided; 1 15.25-oz. box yellow cake mix; Cherry-vanilla ice cream, for serving

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Prep Time: 5 minutes

Total: 50 minutes

Servings: 8

Author : Georgia Goode

american comfort food fourth of july

Ingredients

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Instructions

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Step 1

Preheat the oven to 375°. Add the cherry pie filling, vanilla extract, cinnamon and kosher salt to a 12-inch skillet coated with cooking spray; stir to combine.

Step 2

Cut the butter into cubes. Sprinkle 1/4 cup of the cubes over the cherry filling. Pour the dry cake mix over the cherry mixture, patting into an even layer using your hands or a spoon. Scatter the remaining cubes of butter evenly over the top of the cake mix.

Step 3

Bake on the middle rack of the oven until the top of the cake is golden brown and the cherry mixture is bubbly, about 50 minutes.

Step 4

Top servings with cherry-vanilla ice cream, if you like.