Cherry Yum Yum

Name: Cherry Yum Yum
Prep time: 30 min
Ingredients: 3/4 cup butter; 1 1/2 cups all-purpose flour; 2 tablespoons granulated sugar; 3/4 cup chopped pecans; 1 (1.3-ounce) envelope whipped topping mix; 1 (8-ounce) package cream cheese, softened; 2 cups powdered sugar; 1 (21-ounce) can cherry pie filling

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Prep Time: 30 minutes

Servings: 24

Author : insanelygood

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

For the crust, mix the butter, flour, sugar, and pecans until combined. Press the crust into the bottom of a 9x13-inch baking dish. Bake for 20 to 30 minutes. Set aside to cool.

Step 3

Prepare the whipped cream according to package instructions.

Step 4

Combine the softened cream cheese and powdered sugar in a large bowl. Beat with an electric mixer at medium speed until smooth.

Step 5

Gently mix in the whipped cream, careful not to deflate it. Spread the mixture over the cooled crust.

Step 6

Top the mixture with the cherry pie filling. Refrigerate for at least 4 hours before slicing. Enjoy!