Yum Yum Chicken

Name: Yum Yum Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 pounds boneless skinless, chicken thighs ((most of the fat cut and discarded)); 1/2 cup Dijon mustard ((no substitutes)); 1/4 cup pure maple syrup ((no substitutes. No Aunt Jemima, fake maple syrup)); 1 tablespoon rice wine vinegar (seasoned or unseasoned); 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon cornstarch; 2 teaspoon fresh rosemary (for garnish)

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

chicken dijon recipe maple chicken yum yum chicken

Ingredients

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2 pounds boneless skinless, chicken thighs ((most of the fat cut and discarded))1/2 cup Dijon mustard ((no substitutes))1/4 cup pure maple syrup ((no substitutes. No Aunt Jemima, fake maple syrup))1 tablespoon rice wine vinegar (seasoned or unseasoned)1/4 teaspoon salt1/4 teaspoon ground black pepper1 tablespoon cornstarch2 teaspoon fresh rosemary (for garnish)

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Instructions

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Step 1

Preheat oven to 450 °F (232 °C). Line a 8x8" oven-proof pan with 2 layers of tin foil.

Step 2

In small bowl, whisk together Dijon mustard, maple syrup, rice wine vinegar, salt and pepper.

Step 3

Place the chicken thighs in the foil layered pan then pour the mixture on top of it. Turn the chicken around in the sauce to make sure it gets all coated.

Step 4

Bake, uncovered, for 40 minutes.

Step 5

Remove from oven and let chicken sit for 5 minutes then transfer to a plate. Do NOT discard the liquid.

Step 6

Immediately after plating chicken, whisk in the 1 tablespoon of cornstarch into the liquid in the pan. You'll create a nice, thick sauce to drizzle over your chicken. You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly. If it's still not thickening after 1 tablespoon, you can add a little more.

Step 7

Sprinkle rosemary on top before serving.