4.5
(23)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Combine vegetable oil, vinegar, mustard and Old Bay in a large mixing bowl or freezer bag. Add chicken, toss to combine.Refrigerate for at least 30 minutes or longer (overnight is great!)
Step 2
Mix together mayonnaise, cream cheese, Old Bay and lemon. Gently fold in crab meat (avoid breaking up the crab).
Step 3
Preheat grill to medium-high heat.
Step 4
Remove chicken from marinade. Grill chicken for 5-7 minutes on each side. In the last few minutes of cooking time, spoon crab spread on top of chicken. Top with Finlandia Cheddar Gruyere Cheese. Cover and cook for an additional 3-5 minutes (or until the chicken reaches 160º and the cheese is melted.)
Step 5
Place lettuce and tomato on the bottom bun, top with chicken and other half of the bun.
Your folders
56 viewsmarylandsbest.maryland.gov
25 minutes
Your folders

280 viewsmyrecipes.com
Your folders
133 viewsfoodtalkdaily.com
10 minutes
Your folders

127 viewsholycowvegan.net
5.0
(14)
25 minutes
Your folders

165 viewsonceuponachef.com
5.0
(17)
Your folders

285 viewsgrilling24x7.com
5.0
(2)
10 minutes
Your folders

167 viewsrachaelrayshow.com
Your folders

145 viewsamandascookin.com
5.0
(1)
15 minutes
Your folders

174 viewsgrilling24x7.com
Your folders

234 viewsmarthastewart.com
Your folders

244 viewseatingwell.com
5.0
(1)
Your folders
186 viewsgimmedelicious.com
Your folders

527 viewsspendwithpennies.com
5.0
(5)
15 minutes
Your folders
148 viewsfoodnetwork.com
4.8
(4)
40 minutes
Your folders

266 viewswellplated.com
4.4
(8)
8 minutes
Your folders

230 viewsberlyskitchen.com
5.0
(2)
16 minutes
Your folders

134 viewsrecipereader.com
5.0
(1)
10 minutes
Your folders

149 viewsskinnyms.com
10 minutes
Your folders

147 viewstoday.com
3.0
(4)