3.2
(8)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Grease and flour 13x9 inch pan.
Step 3
Preheat oven to 350℉ (180℃).
Step 5
Blend cake mix, margarine, ⅓ cup evaporated milk, and pecans, just until moistened.
Step 7
Press ½ the dough into the bottom of the pan.
Step 9
Bake 6 to 8 minutes. Melt caramles and the remaining evaporated milk in top of double boiler.
Step 11
Sprinkle chocolate chips over top of baked cake mix.
Step 13
Spread with melted caramel mixture.
Step 15
Take small pieces of the remaining dough and pat then flat between your hands.
Step 17
Lay these flat pieces over caramel layer.
Step 19
Caramel will not be completely covered.
Step 21
Bake 15 to 18 minutes. Cool and cut.
Step 23
-----
Your folders

255 viewsfoodnetwork.com
4.6
(8)
15 minutes
Your folders

520 viewsfoodnetwork.com
4.5
(1.2k)
30 minutes
Your folders

422 viewsmarthastewart.com
Your folders

188 viewsallrecipes.com
4.6
(511)
30 minutes
Your folders
221 viewsamericastestkitchen.com
4.8
(27)
Your folders

320 viewskingarthurbaking.com
4.6
(18)
25 minutes
Your folders
89 viewsamericastestkitchen.com
4.1
(316)
Your folders

450 viewsallrecipes.com
4.3
(1.8k)
10 minutes
Your folders

484 viewskingarthurbaking.com
4.7
(31)
32 minutes
Your folders

817 viewsgrandbaby-cakes.com
4.7
(73)
30 minutes
Your folders

487 viewsbonappetit.com
3.9
(738)
Your folders

496 viewsloveandlemons.com
4.9
(15)
10 minutes
Your folders

407 viewsfoodnetwork.com
4.3
(50)
25 minutes
Your folders

353 viewsfoodnetwork.com
4.6
(575)
10 minutes
Your folders

445 viewsbakedbyanintrovert.com
4.5
(214)
11 minutes
Your folders

760 viewstaste.com.au
4.6
(112)
35 minutes
Your folders

223 viewskingarthurbaking.com
4.2
(72)
25 minutes
Your folders

203 viewscookiedoughandovenmitt.com
5.0
(1)
12 minutes
Your folders

209 viewsbromabakery.com
4.9
(18)