Chicken and Broccoli Stuffing Casserole

Name: Chicken and Broccoli Stuffing Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 ½ cups low-sodium chicken broth; ⅓ cup unsalted butter (divided); 6 ounces box stuffing mix (any variety); ½ cup celery (diced); ½ cup white onion (diced); 2 cups rotisserie chicken (or leftover chicken (shredded or diced)); 2 cups broccoli florets; 2 (10 ½ ounce) cans cream of chicken soup; 1 cup shredded cheddar cheese

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

Author : Kimberly

Ingredients

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1 ½ cups low-sodium chicken broth⅓ cup unsalted butter (divided)6 ounces box stuffing mix (any variety)½ cup celery (diced)½ cup white onion (diced)2 cups rotisserie chicken (or leftover chicken (shredded or diced))2 cups broccoli florets2 (10 ½ ounce) cans cream of chicken soup1 cup shredded cheddar cheese

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Instructions

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Step 1

Preheat the oven to 350°F, and grease a 9x13-inch baking dish.

Step 2

In a medium saucepan, bring the broth and ¼ cup of butter to a boil. Stir in the stuffing mix, cover, and let stand for 5 minutes. After 5 minutes, fluff with a fork.

Step 3

Heat a medium skillet over medium heat, and melt the remaining butter. Add the celery and onions and cook until softened, about 4-5 minutes. Transfer to a large bowl.

Step 4

To the mixing bowl add the chicken, broccoli, and condensed soup. Stir to combine, then transfer to the prepared baking dish.

Step 5

Top with shredded cheese followed by the stuffing mix.

Step 6

Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10-15 minutes until the topping is golden brown and the filling bubbles.

Step 7

Serve warm! See post for tips, FAQs, and storage information.