Chicken Broccoli Stuffing Casserole

Name: Chicken Broccoli Stuffing Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 cups cooked, shredded chicken; 2 cups frozen baby broccoli florets, thawed and drained; 1 (10.5 ounce) can condensed cream of mushroom soup (NOT diluted); 1 (10.5 ounce) can cream of chicken soup (NOT diluted); 1 cup milk; 1 (12 ounce) package Pepperidge Farm stuffing mix (or two 6-ounce boxes of Stove Top stuffing mix), plus additional ingredients called for on the package*; Optional garnish: chopped fresh parsley or thyme

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Author : Blair Lonergan

Ingredients

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3 cups cooked, shredded chicken2 cups frozen baby broccoli florets, thawed and drained1 (10.5 ounce) can condensed cream of mushroom soup (NOT diluted)1 (10.5 ounce) can cream of chicken soup (NOT diluted)1 cup milk1 (12 ounce) package Pepperidge Farm stuffing mix (or two 6-ounce boxes of Stove Top stuffing mix), plus additional ingredients called for on the package*Optional garnish: chopped fresh parsley or thyme

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Instructions

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Step 1

Preheat oven to 350°F (180°C).

Step 2

Grease a 9x13-inch baking dish; set aside.

Step 3

In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and thawed baby broccoli florets.

Step 4

Transfer chicken mixture to the prepared baking dish.

Step 5

In a separate bowl, prepare stuffing according to package directions.

Step 6

Spread prepared stuffing evenly on top of the chicken mixture.

Step 7

Cover the dish with foil. Bake, covered, at 350°F for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until heated through and lightly browned on top. If you like your stuffing really moist, leave the dish covered for the entire baking time.