Chicken and Cheddar Dog Biscuits

Step 1

Preheat oven to 325° F. Line 2 baking sheets with parchment paper or silicone mats.

Step 2

In a large bowl, combine boiling water, oats and butter. Stir briefly and let stand for 10 minutes.

Step 3

Add the cornmeal, sugar, chicken bouillon, milk, cheese, and egg to the oat mixture and mix well. Stir in the whole wheat flour, one cup at a time, until a stiff dough is formed.

Step 4

Transfer the dough to a lightly floured surface and knead, adding additional flour if necessary, until the dough is smooth and no longer sticky.

Step 5

Divide the dough in half. Working with one half at a time, roll out the dough out with a rolling pin to ½-inch thickness. Cut into desired sizes depending on the size of your dog and place on prepared baking sheet.

Step 6

Bake until golden brown, about 35-45 minutes. Remove from oven and allow to cool completely before storing in an airtight container.