Chicken and mushroom stir fry

Name: Chicken and mushroom stir fry
Prep time: 8 min
Cook time: 10 min
Ingredients: 400 g boneless and skinless chicken thighs (cut to one inch pieces); 250 g mushroom (sliced); 50 g spring onion (cut into 1cm pieces); 1 tablespoon soy sauce; 1 tablespoon rice wine; 1 tablespoon corn flour; 1 pinch salt; 3 tablespoon olive oil

cookingwithlei.com

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Prep Time: 8 minutes

Cook Time: 10 minutes

Servings: 2

Cost: $22.46 /serving

Author : Cooking With Lei

Ingredients

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Instructions

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Step 1

Cooking the chicken: Mix the chicken with soy source, rice wine and corn flour. Heat a non-stick fry pan on high heat. Add 1 tablespoon oil, chicken pieces and spread out evenly. Stir fry 3 minutes or until lightly browned. Remove chicken from the pan and set aside.

Step 2

Cooking the mushroom: Add 2 table spoon oil, white part of spring onion, a pinch of salt and mushroom to the fry pan and stir fry until mushrooms are softened. (Add more oil if they get too dry)

Step 3

Mixing chicken and mushroom: Add the chicken back in, stir fry for 3-4 minutes. Turn off the heat, stir in the remaining spring onion and serve.