Chicken cannelloni

Name: Chicken cannelloni
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 700g creamy carbonara pasta sauce; 500.00 ml Brand hot roast chicken, very finely chopped; 62.50 ml flat-leaf parsley, chopped; 200g instant cannelloni; 500g Brand napoletana pasta sauce; 187.50 ml shredded mozzarella; 225g Brand garlic bread; 100g Entertainer’s salad mix, to serve

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 70 minutes

Servings: 6

Author : Coles

autumn winter kid friendly

Ingredients

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700 grams creamy carbonara pasta sauce500.00 ml Brand hot roast chicken, very finely chopped62.50 ml flat-leaf parsley, chopped200 grams instant cannelloni500 grams Brand napoletana pasta sauce187.50 ml shredded mozzarella225 grams Brand garlic bread100 grams Entertainer’s salad mix, to serve

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Instructions

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Step 1

Preheat oven to 200C or 180C fan-forced.

Step 2

Combine the carbonara sauce and chicken in a bowl. Stir in the parsley. Spoon or pipe mixture into cannelloni tubes. Spoon 1/2 cup pasta sauce into base of a 2-litre casserole dish. Place filled tubes into dish and spoon over remaining pasta sauce. Cover with foil and cook for 30-35 mins.

Step 3

Remove cannelloni from oven and remove foil. Sprinkle over cheese and return to oven, along with the garlic bread, prepared as directed on the package, for 10-15 mins, or until cheese and garlic bread are both golden. Serve with salad mix.