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Export 8 ingredients for grocery delivery
Rinse chicken and pat dry.In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika.Place in crock-pot.In medium bowl or pan, mix the soups with the sherry.Pour over chicken breasts.Sprinkle generously w/parmesan cheese.Cover and cook on low 7 to 10 hours or on high 4 to 5 hours.Serve over noodles or rice.
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