5.0
(13)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Place the chicken breasts into a 4-quart or larger slow cooker, and pour over the chicken broth. Season the chicken with the salt, pepper, garlic powder, and paprika (DON'T ADD THE VEGETABLES YET).
Step 2
Cover and cook on Low for 6.5 hours.
Step 3
After the chicken has cooked, add the sliced vegetables on top of the cooked chicken.
Step 4
Cover and cook on HIGH for 1.5 hours more.
Step 5
With 2 forks shred the chicken.
Step 6
Using tongs place the meat onto hoagies (tap as much liquid of the meat before placing on the bread), and top with cheese. Place the sandwiches open-faced under the broiler in the oven to toast the buns and melt the cheese.
Step 7
ENJOY!
Your folders

291 viewsfood.com
5.0
(20)
15 minutes
Your folders

194 viewshiddenvalley.com
15 minutes
Your folders

632 viewsvalentinascorner.com
5.0
(16)
15 minutes
Your folders
29 viewsvalentinascorner.com
Your folders
191 viewsfoodnetwork.com
3.8
(137)
1 hours
Your folders

120 viewscheekykitchen.com
45 minutes
Your folders
29 viewscheekykitchen.com
Your folders

279 viewsthedailymeal.com
2.5
(2)
Your folders

150 viewstasteofhome.com
4.8
(4)
5 minutes
Your folders

435 viewscooking.nytimes.com
4.0
(72)
Your folders

284 viewsauntbeesrecipes.com
Your folders

166 viewsrealbalanced.com
4.9
(7)
25 minutes
Your folders

221 viewsthatlowcarblife.com
4.4
(186)
45 minutes
Your folders

156 viewskitchenfunwithmy3sons.com
25 minutes
Your folders
44 viewskitchenfunwithmy3sons.com
Your folders

532 viewsgimmedelicious.com
4.6
(13)
20 minutes
Your folders

213 viewslowcarbmaven.com
4.7
(7)
15 minutes
Your folders

704 viewseverydaymaven.com
5.0
(15)
10 minutes
Your folders

273 viewsleanandgreenrecipes.net
4.3
(3)
25 minutes