Chicken Spaghetti Squash Casserole

Step 1

Preheat oven to 375°F.

Step 2

Cut spaghetti squash in half and scoop out the seeds. Brush the cut side with olive oil and season with salt and pepper.

Step 3

Place cut side down in a small dish and bake 50-60 minutes or until tender when poked with a fork.

Step 4

Combine all meatball ingredients, roll into 24 small meatballs and place on a rimmed baking sheet.

Step 5

Add meatballs to the oven along with the squash and bake 18-20 minutes or until cooked through and meatballs reach 165°F.

Step 6

Once squash is tender, scrape the flesh of the squash with a fork to make strands. Toss with butter, season with salt and pepper, then place in the bottom of a baking dish.

Step 7

Combine pasta sauce and diced tomatoes. Spoon over meatballs.

Step 8

Top with cheeses and bake 25 minutes or until heated through and bubbly.

Step 9

Garnish with parsley if desired and serve.