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chicken tenders with balsamic-fig sauce

4.3

(4)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $11.77 /serving

Ingredients

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Instructions

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Step 1

Season chicken with salt and pepper on both sides and lightly coat with flour, shaking off excess.

Step 2

Heat olive oil and butter in a large nonstick skillet over medium heat. Add chicken to the skillet and cook until tenders are golden brown, no longer pink in the centers, and juices run clear, 5 to 6 minutes, flipping halfway through. Transfer to a plate and cover loosely with aluminum foil to keep warm.

Step 3

Add shallot and garlic to the same skillet and cook until softened, about 2 minutes. Add red wine and balsamic and let simmer until reduced by half, 3 to 5 minutes. Stir in figs, thyme, Dijon mustard, honey, and salt; bring to a boil. Reduce heat to low or medium-low and let simmer until thickened, about 3 minutes. Remove from heat and stir in butter.

Step 4

Spoon sauce over warm chicken tenders, or add chicken back into the skillet to briefly reheat, and serve immediately.

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